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Easy Balsamic Baked Chicken Breast With Mozzarella Cheese

 Easy Balsamic Baked Chicken Breast With Mozzarella Cheese

Today we will share more recipes from chicken, of course with recipes that are very easy and do not require a long time to make.

The recipe I will share this time is the recipe for making Easy Balsamic Baked Chicken Breast With Mozarella Cheese. Cooking only takes less than 30 minutes but you will get a delicious taste with melted melted mozzarella cheese. So let's see how to make it.

  • 4 skinless chicken breasts (around 9oz | 250g each breast)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • cracked black pepper, to taste
  • 1 1/2 tablespoons minced garlic, (5-6 cloves garlic)
  • 2 cups grape or cherry tomatoes, halved
  • 1/4 red onion, peeled and sliced
  • 1/4 cup balsamic vinegar
  • 1 tablespoon packed brown sugar
  • 3/4 cup fresh shredded mozzarella cheese
  • 2 tablespoons fresh chopped parsley or basil, to garnish
  1. Preheat oven to 220°C | 430°F.
  2. Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
  3. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
  4. Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil (or grill) for 4-5 minutes, or until cheese is melted and golden.
  5. Garnish with parsley, and serve with rice or pasta drizzled with the pan juices.
Nutrition Facts

Calories 408 Calories from Fat 126

Total Fat 14g 22%, Saturated Fat 5g 25%Cholesterol 161mg 54%
Sodium 985mg 41%, Potassium 1004mg 29%, Total Carbohydrates 8g 3%, Sugars 6g, Protein 47g 94%, Vitamin A 13.8%, Vitamin C 15.5%, Calcium 14.5%, Iron 8.7%

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