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Chili Lime Steak Bites

Cubed Sirloin Steak Bites tossed in a chili lime sauce and seared to a wonderfully tender perfection. Effortless, 15 minute recipe packed with AMAZING flavors!

Course: Appetizer, Dinner
Cuisine: American/Southwest
Keyword: appetizer recipes, gluten free, low carb, sirloin steak recipe, steak bites
Servings: 4 Serves
Calories: 242 kcal
Author: Katerina | Diethood

Ingredients
  • 1 pound top sirloin steak, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons chili paste (add more if you like it spicier)
  • 1 tablespoon honey
  • 2 tablespoons olive oil
  • 2 limes, zested and juiced
Instructions
  1. Cut the steak into 1/2-inch cubes.
  2. Place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
  3. Add chili paste and honey to the steak bites; stir until well coated.
  4. Heat a 10-inch cast iron skillet over medium-high heat.
  5. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
  6. Add steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
  7. Sear the steak bites for 1 minute - do not move them around.
  8. Using tongs, flip the steak bites over.
  9. Continue to sear for a minute longer, or until done.
  10. Transfer steak bites to a plate; set aside.
  11. Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
  12. Serve.
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