Skip to content Skip to sidebar Skip to footer

Crispy Cheddar Chicken Recipe for All

Crispy Cheddar Chicken Recipe for All
Who doesn't like cheese? It tastes delicious and delicious, anyone likes cheese. Cheese is indeed many types, but what is often used in food is a type of cheddar cheese. Cheddar cheese is often used in food because it tastes savory, the texture is not easy to soften, and the price is quite different from other types of cheese.

In this article, I will share recipes for how to make savory, delicious Cheddar Chicken, and of course it's easy to make. Are you curious? check it out

Crispy Cheddar Chicken

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: 7 servings

Note: This recipe makes a great freezer meal. Assemble the chicken according to recipe instructions, but don't bake it. Cover your pan tightly with foil and freeze. When you are ready to use it let it thaw completely and then bake at 400 degrees for 35 minutes. It's best to make the sauce fresh, when you are ready to eat.
Ingredients

Chicken:

  • 4 large chicken breasts
  • 2 sleeves Ritz crackers
  • 1/4 t salt
  • 1/8 t pepper
  • 1/2 C milk
  • 3 C cheddar cheese, grated
  • 1 t dried parsley
Sauce:

  • 1 10 ounce can cream of chicken soup
  • 2 T sour cream
  • 2 T butter

Instructions

  1. Cut each chicken breast into 3 large chunks.
  2. In a small food processor grind up the ritz crackers.
  3. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the 1/4 t salt and 1/8 t pepper into the cracker crumbs and stir the mixture around to combine.
  4. Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, don't worry about it. Press the cheesy chicken into the cracker crumbs and press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
  5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
  6. Sprinkle the dried parsley over the chicken.
  7. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
  8. Into a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

It's easy, right? Making cheddar chicken does not need much time, just less than 1 hour you can immediately serve this simple food to your family to eat together. Okay, hopefully useful with the explanation.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
The post Crispy Cheddar Chicken appeared first on jamiecooksitup.net
Loading...