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Easy Baked Chicken Breasts Recipe

Tender and juicy, perfectly baked chicken breasts! The one and ONLY method and recipe you will need for baked chicken.

Course: Dinner
Cuisine: American
Keyword: baked chicken breasts, chicken breasts recipe, easy chicken breast recipe, easy chicken dinner recipe
Servings: 4 Serves
Calories: 161 kcal
Author: Katerina | Diethood

  • olive oil cooking spray
  • 4 (1 pound) boneless, skinless chicken breasts (washed, dried, and trimmed)
  • 2 cloves garlic, minced
  • salt and fresh ground pepper to taste
  • 1/2 teaspoon (or to taste) garlic powder
  • 1/2 teaspoon (or to taste) dried oregano
  • 1/2 teaspoon (or to taste) Italian Seasoning
  • 1 tablespoon butter, cut up into 4 pats
  • parchment paper
  1. Preheat oven to 400F.
  2. Lightly grease a 9x13 baking dish with cooking spray.
  3. Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast.
  4. Season chicken on both sides with salt, pepper, garlic powder, oregano, and Italian seasoning.
  5. Place a pat of butter over each chicken breast.
  6. Place a sheet of parchment paper over the chicken breasts. Tuck the edges so that it's snug around the chicken.
  7. Bake for 30 to 33 minutes, or until chicken's internal temperature reaches 165F.
  8. Serve right away OR remove from baking dish; let completely cool and keep in the refrigerator for up to 5 days. 
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