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Easy Chicken Stir Fry


 Course Dinner
 Cuisine Chinese
 Keyword chicken, stir fry, vegetables
 Prep Time 8 minutes
 Cook Time 10 minutes
 Total Time 18 minutes
 Servings 4
 Calories 343kcal
 Author Trish - Mom On Timeout

Ingredients
  • 1 lb boneless, skinless chicken breast cut into 1 inch cubes
  • salt and pepper to taste
  • 2 tbsp olive oil divided
  • 2 cups broccoli florets
  • 1/2 yellow bell pepper cut into 1 inch pieces
  • 1/2 red bell pepper cut into 1 inch pieces
  • 1/2 cup baby carrots sliced
  • 2 tsp minced ginger
  • 2 garlic cloves minced
  • Stir Fry Sauce
  • 1 tbsp corn starch
  • 2 tbsp cold water
  • 1/4 cup low sodium chicken broth
  • 3 tbsp low sodium soy sauce
  • 1/4 cup honey
  • 1 tbsp toasted sesame oil
  • 1/2 tsp crushed red pepper flakes
Instructions
Stir Fry Sauce
  1. In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
  2. Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
  3. Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
  4. Reduce heat to medium and add remaining tablespoon of oil to the skillet.
  5. Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
  6. Add chicken back into the skillet and stir to combine.
  7. Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
  8. Bring to a boil, stirring occasionally, and let boil for one minute.
  9. Serve with rice and/or chow mein if desired.
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The Post Easy Chicken Stir Fry  appeared first on momontimeout.com.
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