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Easy Recipe Oreo Cheesecake Cookies

Oreo Cheesecake Cookies
Still around the recipe for snacks, the recipe we will make today is the recipe for making Oreo Cheesecake Cookies with a processing time of approximately 30 minutes. This cake recipe is perfect for families or guests visiting on weekends.

The ingredients used are very easy to obtain and may be available in your own kitchen. Let's look at how to make it.
INGREDIENTS
  • 1/2 cup unsalted butter, room temperature
  • 3 ounces cream cheese, room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1/2 cup mini chocolate chips
  • 1 cup crushed Oreo's, it took about roughly 10 Oreo cookies
INSTRUCTIONS
  1. Preheat oven to 375 degrees and line baking sheets with silicone baking mats or parchment paper.
  2. In a food processor, crush the Oreo cookies until they're fine crumbs. Set aside.
  3. In the bowl of a stand mixer, cream together the butter and cream cheese until smooth and well combined.
  4. Add the sugar and vanilla extract and beat until well incorporated.
  5. Gently mix in the flour and stir in the chocolate chips with a spatula.
  6. Using a medium sized cookie scoop, scoop the dough and put it in your hands to roll it into a ball. Roll the ball in the Oreo crumbs and cover the dough well.
  7. Place on cookie sheet and repeat until all the dough has been used up.
  8. Bake for 12-15 minutes (I had to bake mine for longer because my balls were a lot bigger so it took 20 minutes to bake).
  9. Remove from oven when you see that the edges are getting browned. Let cool on baking sheet for 5 minutes then transfer to cool completely on a wire rack.
  10. Store in an airtight container for up to 5 days.
In addition to the recipe I shared above, I will also share the nutritional content of the cake. Here's the nutritional content for you to see the number of calories per serving.

Nutrition Facts
Oreo Cheesecake Cookies

Amount Per Serving (1 cookie)
Calories 186 Calories from Fat 99

Total Fat 11g 17%, Total Carbohydrates 22g 7%, Dietary Fiber 1g 4%, Sugars 19g, Protein 1g 2%

*Nutrition facts are an estimate and not guaranteed to be accurate.

For more detailed recipes, you can visit the blog site of an author, Julie Wampler. There the recipe is very complete and you can see other delicious recipe cakes.
How easy is it not how to make it? Good luck.
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