Skip to content Skip to sidebar Skip to footer

Easy Skillet Garlic Lemon Butter Chicken


INGREDIENTS:
  • ¼ cup all-purpose flour
  • 2 tablespoons EACH: grated parmesan AND olive oil
  • ½ teaspoon EACH garlic powder AND Italian seasoning
  • 1 ¼ pound boneless, skinless chicken breasts (or thighs)
  • ¼ cup lemon juice + 1 lemon, sliced
  • 4 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 4 tablespoons cold butter, cubed into 4 pieces
  • 12 ounces green beans, cut into 1 inch pieces
DIRECTIONS:
CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour. Heat a skillet over medium-high heat and add the olive oil. Add the chicken to the skillet and let cook for 4-6 minutes per side depending on the thickness. Prepare the sauce while the chicken cooks. Remove chicken to a plate when cooked.
GARLIC BUTTER SAUCE: In a small saucepan over medium heat, combine the lemon juice, minced garlic, red pepper flakes, and Italian seasoning and allow the mixture to reduce to 3 tablespoons. Add 1 tablespoon of butter and remove the pan from heat and swirl so the butter stars to melt. Place back on the heat for a few seconds, remove and continue to swirl until butter melts completely. Repeat with remaining tablespoons of butter. When butter is completely melted, remove sauce from stove; set aside.
See full instructions...
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
The Post Easy Skillet Garlic Lemon Butter Chicken appeared first on http://littlespicejar.com.