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Garlic Butter Steak Bites

These seared steak bites are cubes of sirloin steak cooked to perfection in a garlic butter sauce. An easy meal or party snack that’s ready in just minutes!

 Course: Appetizer
 Cuisine: American
 Keyword: garlic butter, garlic steak, steak bites
 Prep Time: 5 minutes
 Cook Time: 10 minutes
 Total Time: 15 minutes
 Servings: 4
 Calories:272kcal
 Author: Sara Welch

INGREDIENTS
  • 1 1/4 lbs sirloin steak cut into small cubes
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 teaspoons minced garlic
  • salt and pepper to taste
  • 1 tablespoon minced parsley
INSTRUCTIONS
  1. Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
  2. Place the steak in the pan in a single layer; you may have to work in batches depending on the size of your pan. Cook for 3-4 minutes, stirring occasionally, until golden brown. Repeat with remaining meat if needed.
  3. Add the butter and garlic to the pan; cook for 1-2 minutes, stirring to coat the meat in the sauce.
  4. Sprinkle with parsley and serve.
NOTES
If you don't have sirloin, you can also use tenderloin, rib eye, or strip steak.

NUTRITION
Calories: 272kcal | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 130mg | Potassium: 484mg | Vitamin A: 3.5% | Calcium: 4% | Iron: 12.8%
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