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Simple Recipe Parmesan Crusted Chicken for Dinner

Parmesan Crusted Chicken Recipe
Hello everyone, do you have any ideas for today's recipe? If not, you can try the crusted chicken parmesan recipe that I will share this time. This recipe is very easy and does not take long to make, the presentation is quite simple and the ingredients used are very easy to obtain. Okay then this is the recipe for making parmesan crusted chicken.

  • 2 lb Boneless Skinless Chicken Breast
  • 1 Egg
  • 1 tbsp Water
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Shredded Parmesan Cheese
  • 4 tbsp Butter
  • 2 tbsp Olive Oil
  1. Cut each breast in half and pound to about 1/2" thick.
  2. Beat egg and water in a shallow bowl until blended.
  3. Add garlic, salt and pepper and whisk to blend.
  4. Place parmesan in another shallow bowl.
  5. Dip each piece of chicken in egg mixture making sure to coat.
  6. Allow excess egg to drip off.
  7. Place in parmesan. Sprinkle more parmesan over top. Gently press, then turn and repeat on other side. Shake off excess. Repeat with remaining chicken.
  8. Place butter and oil in a large skillet over high heat.
  9. Place chicken and do not move until edges brown (so that cheese sticks to chicken, about 3 minutes).
  10. Lightly press with spatula then turn over and again do not move until browned.
  11. Lightly press with spatula and remove to serving plate.
Here is the recipe for making parmesan crusted chicken. It's easy right?
You can make this recipe as a menu for your dinner with a partner.
This recipe is very easy to apply for those of you who are just learning to cook.
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