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Skillet Garlic Butter Steak and Shrimp

Skillet Garlic Butter Steak and Shrimp is pan seared to tender and juicy perfection with shrimp and slathered in a garlic herb butter.  This will be the best steak and shrimp that you EVER make!

Ingredients
  • 2 lean New York Steak strip steaks or steak of choice
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 pound large shrimp peeled and deveined
  • 3 garlic cloves minced
  • salt and pepper
Garlic Butter Compound:
  • 1/4 cup softened butter
  • 3 garlic cloves minced
  • 1 teaspoon thyme chopped
  • 1 teaspoon rosemary chopped
  • 1 teaspoon oregano chopped
Instructions
  1. Turn a medium sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium high. Cook the steaks to desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
  2. Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic and fresh chopped herbs. Slather on top of steaks.
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The Post Skillet Garlic Butter Steak and Shrimp appeared first on therecipecritic.com.
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