Texas Sheet Cake Cookies
These Texas Sheet Cake Cookies are a fun twist on a classic Texas recipe – a chocolate lover’s dream come true!
Ingredients
Chocolate Cake Mix Cookies Ingredients
Chocolate Cake Mix Cookie Directions
- Course: Dessert
- Cuisine: American
- Keyword: chocolate, pecans, sheet cake cookies, Texas, Texas Sheet Cake Cookies
- Servings: 16 cookies
- Calories: 279 kcal
- Author: Stacey aka the Soccer Mom
Ingredients
Chocolate Cake Mix Cookies Ingredients
- 1 box Milk Chocolate Cake Mix
- 2 Eggs
- 1/3 cup Canola Oil
- 1/2 cup Unsalted Sweet Cream Butter
- 1/2 cup Chopped pecans optional
- 2 Tablespoon Cocoa Powder
- 3 Tablespoon Whole Milk
- 2 cups Powdered Sugar
Chocolate Cake Mix Cookie Directions
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper or silicone baking mats.
- In a large bowl, mix together the cake mix, eggs and oil until combined and smooth. If using pecans, stir into batter by hand.
- Scoop out dough balls and place them onto the cookie sheet about 2 inches apart from each other.
- Bake for 8-10 minutes.
- Remove from oven and allow to cool for a few minutes before transferring cookies to a wire cooling rack.
- Using a medium saucepan, combine the butter, cocoa powder and whole milk over medium heat.
- Whisk together until combined and smooth.
- Remove from the heat and slowly whisk in the powdered sugar until smooth.
- Place a cookie sheet under the wire rack to catch excess chocolate.
- Scoop out a spoonful of icing and pour over the cookies.
- Allow the icing to harden before enjoying.
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
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