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The Most Amazing Chocolate Cake You’ll Ever Have

This Outrageous Chocolate Coconut Cheesecake Cake is just as fun as the name makes it sound! With layers of brownie, coconut chocolate chip cheesecake, chocolate cake and coconut pecan filling, it’s an over-the-top mix of so many delicious things!

Have you ever had Chris’ Outrageous Cheesecake from The Cheesecake Factory? I haven’t ever had it, but was sent a request from someone to try and re-create it. I can’t say if it tastes exactly the same or not, since I haven’t had theirs, but I can say it is SO darn good and a dessert worthy of an occasion! I’m happy to add this to my list of reader requested recipes. They are often some of my favorites – both the simpler and the more over the top.

  • 18 Oreo cookies and filling
  • 4 tablespoons melted butter
  • 2/3 cups hot fudge (warmed)
  • 24oz cream cheese (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup sour cream
  • 2 teaspoons coconut extract
  • 1 cup semi sweet chocolate chips
  • 1/4 cup cream of coconut (or milk)
  • 1 1/2 cup toasted coconut
Step 1
  1. Preheat oven to 350.
  2. In a food processor, pulse the oreos until they are fine crumbs. Pour in melted butter and pulse to combine.
  3. Press into the bottom and sides of a 9″ pie dish or springform pan.
  4. Bake for 10 minutes.
Step 2
  1. Heat the hot fudge until it’s easy to spread. Carefully spread onto the bottom of the baked crust. Set aside.
Step 3
  1. In a mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the egg, sour cream, and coconut extract and mix until combined.
  2. Pour over fudge in an even layer.
  3. Bake 50-60 minutes or until set yet still slightly jiggly.
  4. Cool to room temp, then chill at least 4 hours.
Step 4
  1. Heat the cream of coconut and chocolate chips in the microwave for 30 seconds. Stir and heat again for 20 seconds or until melted. Stir until smooth.
  2. Reserve 1/4 cup of chocolate ganache, and pour the rest over the cooled cheesecake. Top with the toasted coconut.
  3. Drizzle remaining ganache over the coconut.
  4. If desired, garnish with whipped cream.
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