Oatmeal Cookies

Best Oatmeal Cookies - Crispy around the edges and soft and chewy in the center. So easy to make and even easier to eat!

Author: JAMIELYN NYE from iheartnaptime.

INGREDIENTS

• 1 cup butter
• 1 1/4 cups brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 2 cups old-fashioned oats
• OPTIONAL: 1 TEASPOON CINNAMON

INSTRUCTIONS

1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or silicone mat. 
2. Cream the butter and sugars in a large mixing bowl. Add eggs and vanilla and mix until combined. 
3. Add flour, salt, baking soda, baking powder (and cinnamon if desired). Stir just until combined. Then mix in the oats. 
4. Use a medium cookie scoop and scoop onto the prepared baking sheets. Bake for 7-10 minutes, or until the edges are just light golden brown (the centers should look a little underdone). Take them out a little early for softer cookies and bake a little longer for crispier cookies. 
5. Let cookies rest on pan for 2 minutes and then transfer to a cooling rack. 

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