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Brookies (Brownie + Chocolate Chip Cookies)


Can't decide between chocolate chip cookies and brownies? Don't worry! You don't have to. Meet the brookie: a cookie combo sure to rock your world!

Recipe from: melskitchencafe.com.

INGREDIENTS
BROWNIE COOKIE BATTER:
  •  10 tablespoons butter, softened
  •  2/3 cup lightly packed brown sugar (5 ounces)
  •  2/3 cup granulated sugar (5 ounces)
  •  1 large egg
  •  1 large egg yolk
  •  1 teaspoon vanilla extract
  •  1 1/4 cups plus 3 tablespoons flour (7.25 ounces)
  •  1/2 cup unsweetened natural cocoa powder (1.5 ounces)
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt
CHOCOLATE CHIP COOKIE BATTER:
  •  10 tablespoons butter, softened
  •  2/3 cup granulated sugar (5 ounces)
  •  2/3 cup light brown sugar (5 ounces)
  •  1 teaspoon vanilla
  •  1 large egg
  •  1 large egg yolk
  •  2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces)
  •  1 teaspoon baking soda
  •  1/4 teaspoon salt
  •  1 1/4 cup chocolate chips (mini size preferred)
INSTRUCTIONS
Get full instructions, please visit mels kitchen cafe.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
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