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Root Beer Float Cookies

They are super soft and moist and the frosting on top is what makes the cookie! If you love Root Beer, you will love these cookies.

Author: six sisters stuff.

  • 1 cup butter, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 tsp. root beer extract or concentrate
  • 4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 cups powdered sugar
  • 3/4 cup butter, softened
  • 3 Tablespoons milk
  • 1 teaspoon root beer extract or concentrate
  1. Preheat oven to 375º.
  2. In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and root beer extract.
  3. Combine dry ingredients; gradually add to creamed mixture.
  4. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  1. In a mixing bowl, combine all frosting ingredients. Beat until smooth.
  2. Frost cooled cookies.
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