Skip to content Skip to sidebar Skip to footer

Slow Cooker Korean Beef


Amazing and flavorful Slow Cooker Korean Beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make!

Author: Alyssa from the recipe critic.
Serves: 4

Ingredients
  • 1 ½ pounds Flank Steak
  • ¼ cups cornstarch
  • 2 tablespoons Sesame Oil
  • ½ teaspoons mince Garlic, Cloves
  • ½ cups Soy Sauce
  • ½ cup beef broth
  • ¾ cups Brown Sugar
  • ¼ cup onion, chopped
  • ¼ teaspoon red pepper flakes
  • sesame seeds and green onions, for garnish
Instructions
  1. Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
  2. Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red pepper flakes to the slow cooker. Stir ingredients. Add coated flank steak and stir again until coated in the sauce.
  3. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Can serve over rice and garnish with green onions.
For the best recipes, please visit therecipecritic.com.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.
Loading...