Cheesecake Bites #desserts #cakes #cheesecake

Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed!

Author: NICOLE HUNN | glutenfreeonashoestring.com.

For the crust
1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
5 tablespoons (70 g) unsalted butter, melted and cooled
For the filling
2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature
3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version)
1/8 teaspoon kosher salt
2 tablespoons (18 g) cornstarch (or try arrowroot)
2 eggs (100 g, weighed out of shell) at room temperature
1 teaspoon pure vanilla extract
For the chocolate coating
8 ounces bittersweet chocolate, chopped
2 tablespoons (28 g) virgin coconut oil (or vegetable shortening)

Get full recipes and instructions, visit glutenfreeonashoestring.
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.

Iklan Atas Artikel


Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel