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Cheesecake Bites #desserts #cakes #cheesecake

Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed!


For the crust
1 1/2 cups (225 g) gluten free cookie crumbs (I used my “Nabisco” GF Honey-Maid Grahams, from Classic Snacks)
5 tablespoons (70 g) unsalted butter, melted and cooled
For the filling
2 8-ounce packages (total: 16 ounces) cream cheese, at room temperature
3/4 cup (150 g) granulated sugar (can reduce to 1/2 cup (100 g) for a less-sweet version)
1/8 teaspoon kosher salt
2 tablespoons (18 g) cornstarch (or try arrowroot)
2 eggs (100 g, weighed out of shell) at room temperature
1 teaspoon pure vanilla extract
For the chocolate coating
8 ounces bittersweet chocolate, chopped
2 tablespoons (28 g) virgin coconut oil (or vegetable shortening)

Get full recipes and instructions, visit glutenfreeonashoestring.
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