Skip to content Skip to sidebar Skip to footer

Dark Chocolate Ganache Tart #chocolate #cake #dessert

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to dulce du leche or fresh berries.

Author: Olivia | livforcake.

Cookie Crust:
  • 1 1/2 cups cookie crumbs (sugar cookie, graham cracker, digestive, etc.)*
  • 6 Tbsp unsalted butter melted
  • 1/4 cup granulated sugar
  • Dark Chocolate Ganache Filling:
  • 12 oz good quality dark chocolate ** 340g, finely chopped
  • 8.5 oz heavy whipping cream 1 cup, 240g
  • 4 Tbsp unsalted butter room temperature, broken up
  • Maldon Sea Salt Flakes
  • Dulce de Leche
  • US Customary - Metric
Cookie Crust:
  1. Preheat oven to 350F.
  2. Combine all ingredients in a medium bowl until crumbly. Press firmly into a 9" tart pan (sides first, then bottom).*** Bake for 7-8mins. Cool completely in pan.
  3. Dark Chocolate Ganache Filling:
  4. Place chopped chocolate and butter into a large bowl.
  5. In a small saucepan, bring cream just barely to a simmer. Pour over chopped chocolate and cover bowl immediately with plastic wrap. Let stand 5 mins. Stir with a spatula until combined and smooth. ****
  6. Pour into cooled tart shell and allow to set - overnight at room temperature or 1-2 hours in the fridge.
  7. Sprinkle with sea salt and drizzle with dulce de leche (or any other sauce) if desired. Serve at room temperature.
For the best recipes, please visit
DISCLAIMER: All images are copyrighted to their respective owners. All content cited is derived from their respective sources. Links to the sources can be found at the bottom of the page.