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Easiest Way to Cook Tasty No Churn Mint Chocolate Chip Ice Cream

No Churn Mint Chocolate Chip Ice Cream. Now ReadingNo-Churn Mint Chocolate Chip Ice Cream. Neon green, artificial mint chocolate chip ice cream might've been your childhood scoop of choice—heck, it's still ours—but have you ever had fresh mint chip? Make this no-churn mint chocolate chip ice cream before the summer ends!

No Churn Mint Chocolate Chip Ice Cream Lately I've been really into making ice. Silky smooth and creamy No-Churn Mint Chocolate Chip Ice Cream is easy to make at home with just a few ingredients and very little effort. Did you know that making ice cream at home was THIS easy!? You can have No Churn Mint Chocolate Chip Ice Cream using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of No Churn Mint Chocolate Chip Ice Cream

  1. Prepare 2 cups of heavy whipping cream.
  2. You need 1 tsp. of peppermint extract.
  3. It's 1/4 tsp. of vanilla extract.
  4. Prepare of Green food coloring (optional).
  5. You need 1 can of sweetened condensed milk.
  6. It's 1/2 cup of mini chocolate chips (or more if you'the like).

Why buy store bought any longer? Infuse the Cream: In a medium saucepan, bring the cream to a simmer over medium heat. Make the Chocolate Chunks: While the cream chills, melt the chocolate and coconut oil together. "This is the best mint chocolate chip ice cream I've ever had in my whole life." Note that if you do not have fresh mint, you can make this mint chocolate chip ice cream recipe with peppermint extract. No ice cream maker is needed to make this minty chocolate chip goodness.

No Churn Mint Chocolate Chip Ice Cream step by step

  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined..
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it..

We have shared MANY Ice Cream Recipes with all of you including the No Churn Cherry Cheesecake Ice Cream that we enjoyed for Valentine's Day. But, this ice cream loaded with mint and chocolate chips is now a. Can eating ice cream make you feel lighter? When it's a great mint chocolate chip, it can. We make ours stracciatella -style, with delicate flakes of chocolate instead of chunky chips, and heat whole mint leaves to preserve their bright pop of flavor.

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