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Easiest Way to Make Appetizing Banana ice cream with chocolate chips

Banana ice cream with chocolate chips. Line a baking sheet with parchment paper. As written, this recipe makes an outstanding Banana Ice Cream. If you'd like to gussy it up, here are a few ideas to get you started: Banana Ice Cream with Chocolate Chips.

Banana ice cream with chocolate chips My homemade peanut butter chocolate chip banana ice cream recipe uses just one main ingredient and you don't need an ice cream maker - just a food processor or a blender!. When you have too many overripe bananas, you can make fun things like caramelized banana bread or banana bread muffins or banana nut muffins with crumb topping. Yet when it's HOT outside, you don't want to turn on. You can cook Banana ice cream with chocolate chips using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana ice cream with chocolate chips

  1. It's 4 of frozen bananas.
  2. It's 1 of cap of vanilla extract.
  3. Prepare 3 tbsp of plain yogurt (optional).

Chocolate Chip Mint Banana Ice Cream Jump to Recipe · Print Recipe It was a close call between Cookies n' Cream and Chocolate Chip Mint for my favorite ice cream growing up, but I think Chocolate Chip Mint was my first love. Banana lovers like the rich banana taste complemented with our milk chocolate chips. "It tastes like a chocolate dipped banana in a scoop. It also happens to be my daughter's favorite flavor!" Bob Graeter. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk.

Banana ice cream with chocolate chips step by step

  1. Peel frozen bananas..
  2. Put bananas, vanilla and yogurt in blender..
  3. Blend til smooth..
  4. Pour mix into a freezer bag..
  5. Add chocolate chips and mix gently. Close bag..
  6. Put in freezer..
  7. Leave for a few hours. Depending on how hard you like you ice cream. The pic is the last of the ice cream. Everyone has been spooning out a little here and there..

Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips. Use a muffin silicone mold and scoop the banana "ice cream" into each cup, then sprinkle some chocolate chips over the top. This chocolate ice cream with banana chips It is perfect to drink almost as we take it out of the freezer for how creamy it is. As it does not contain egg we can talk for several days, although after a week the texture changes slightly, which is normal for the temperatures of homemade freezers.

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