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Easiest Way to Make Yummy Italian Avocado Semifreddo topped with Desi Beetroot Halwa

Italian Avocado Semifreddo topped with Desi Beetroot Halwa. Great recipe for Italian Avocado Semifreddo topped with Desi Beetroot Halwa. Avocado Semifreddo is an Italian semi frozen , smooth, velvety cream based dessert. It isn't a hard frozen dessert but a smooth semi frozen delicacy.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa It isn't a hard frozen dessert but a smooth semi frozen delicacy. Beetroot -Dates halwa is a Desi rich dessert carrying the goodness of Beetroot and Dates. This fusion recipe is my own thought. You can cook Italian Avocado Semifreddo topped with Desi Beetroot Halwa using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Italian Avocado Semifreddo topped with Desi Beetroot Halwa

  1. Prepare of Italian Avocado Semifreddo.
  2. It's 1 of Big sized avocado, deseeded, flesh scooped out for use.
  3. You need 100 gm of Sweetened condensed milk.
  4. You need 3 tablespoon of Honey.
  5. It's 1/4 cup of Heavy cream.
  6. It's 1 tablespoon of Butter.
  7. You need 3 tablespoon of Pistachios finely chopped.
  8. Prepare 1 1/2 teaspoon of Butter to grease.
  9. Prepare of Beetroot Dates Halwa.
  10. It's 3 of grated Beetroot.
  11. Prepare 2 tablespoon of Ghee.
  12. Prepare 12 of Pitted soft dates finely chopped.
  13. You need 15 of Pistachios chopped.
  14. It's 1 1/4 cup of Water.
  15. It's 1/4 tsp of Corn starch (1 tablespoon corn powder dissolved in 1/4 cup water).
  16. It's 1/2 teaspoon of Cardamom powder.

It isn't a hard frozen dessert but a smooth semi frozen delicacy. Beetroot -Dates halwa is a Desi rich dessert carrying the goodness of Beetroot and Dates. Beetroot Halwa is a vibrant coloured sweet dish. It is usually made with grated beetroot.

Italian Avocado Semifreddo topped with Desi Beetroot Halwa step by step

  1. Avocado Semifreddo: In a blender, add scooped avocado, sweetened condensed milk, honey and blend to a smooth, creamy paste. No water to be used. Transfer this paste to a bowl. Melt a tablespoon butter in a pan. Roast the pistachios for a minute. Let this cool..
  2. In a blender, add heavy cream and pulse it for 5 minutes till the cream becomes foamy. Skip this step if cake beater is used to whip the cream to a foamy texture..
  3. Transfer this foamy cream to the avocado paste. Mix gently. Add the roasted pistachios. Mix gently again..
  4. Grease a mould / container with butter so that Semifreddo wouldn’t stick at the time of defrosting. Pour the creamy mixture into the mould. Cover the mould / container. Put in the freezer for 4 hours..
  5. After 4 hours, Avocado Semifreddo is perfectly set. Tilt the mould upside down on a plate. Wait for 5 minutes. Semifreddo falls beautifully. It’s done..
  6. Beetroot Halwa : Heat 2 tablespoons ghee in a deep pan. Add the grated Beetroot and sauté for 3 minutes till raw smell leaves. Pour 1.1/4 cup water..
  7. Cover the pan and allow Beetroot to cook for 3 minutes. Don’t overcook. By this time, water would have reduced..
  8. Pour the corn starch. Keep stirring. Add dates. Cover and cook for 2 minutes..
  9. Add cardamom powder. Keep stirring till it attains halwa, glossy texture. Garnish with pistachios..
  10. Top this warm Beetroot halwa on the cold avocado Semifreddo just before serving. Enjoy 😊.

I've shared that version of Beetroot Halwa before. Today, I am going to share a different preparation. In this, we puree the beetroot and cook it with wheat flour. This gives a totally different texture and taste. Do give this beetroot wheat halwa a try.

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