Skip to content Skip to sidebar Skip to footer

Easiest Way to Prepare Appetizing Cookies Smothered Potatoes & Toppings

Cookies Smothered Potatoes & Toppings. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. It makes a great side dish that goes so well with things like steak, sausage, chicken, etc. However, in our family, we usually make this on days when we're having a vegetarian dinner.

Cookies Smothered Potatoes & Toppings Y'all know how much I love smothered recipes, so I'm back with another one. This time around I'm sharing my recipe for southern smothered potatoes & sausage. Season potatoes with salt and pepper to taste. You can have Cookies Smothered Potatoes & Toppings using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cookies Smothered Potatoes & Toppings

  1. It's of Russet Potatoes.
  2. You need 1 stick of Butter.
  3. Prepare of Minced garlic.
  4. Prepare of Minced onion.
  5. You need 1 cup of Chicken broth.
  6. Prepare of Onion powder.
  7. It's of Lemon pepper.
  8. You need 1 of ok of Lipton onion soup.

Place flour in a shallow dish or bowl; coat potatoes with flour. I grew up in the south, so any type of soul food locks my attention. In this tutorial, AB cooks up a whole meal that pairs well with the smothered potatoes and onion gravy. This is another way to eat gravy, and I never had this before.

Cookies Smothered Potatoes & Toppings instructions

  1. Peel potatoes and Rinse in warm water..
  2. Dice the potatoes up. Heat in a skillet over medium high heat, 1 Tbsp of cooking or vegetables oil..
  3. Add potatoes to the skillet. ADD Butter, minced garlic, minced onion, onion powder, 1 cup of Chicken broth, lemon pepper and Lipton onion soup..
  4. Cover the skillet and let the potatoes cook tender. Constantly stir..
  5. When potatoes are tender and done. (optional) add sour cream, shredded cheddar cheese, parsley flakes and bacon bits😁.

Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. These classic Southern spuds are soft, delicious and so darn easy to make! If you love potatoes, definitely try my Garlic Mashed Potatoes and Cheesy Scalloped Potatoes! In large heavy pot fry bacon until slightly crisp; remove, drain and crumble. Add onions, red and green bell peppers, celery and potatoes.

Post a Comment for "Easiest Way to Prepare Appetizing Cookies Smothered Potatoes & Toppings"