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Easiest Way to Prepare Tasty Watermelon sherbet

Watermelon sherbet. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl; stir to coat evenly. Place watermelon on a large rimmed baking sheet. In a large bowl, combine watermelon, sugar and lemon juice.

Watermelon sherbet In a saucepan, cook and stir gelatin and water over low heat until gelatin dissolves. Add to watermelon mixture; mix well. Stir in the milk until well blended. You can have Watermelon sherbet using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon sherbet

  1. It's 3 cups of Watermelon Cut into 1 inch cubes.
  2. Prepare 1/2 cup of water.
  3. You need 3 tablespoons of honey.
  4. It's Squeeze of lemon juice.

For this recipe, you'll need about two pounds of cubed watermelon. It's roughly half of a personal-sized watermelon in the five-pound range. Break the frozen watermelon mixture into small chunks. Transfer to a chilled mixing bowl.

Watermelon sherbet step by step

  1. Freeze all watermelon cubes not touching each other. Freeze overnight.
  2. Put frozen cubes of watermelon in a blender with all ingredients. Blend until well combined (I tried this in my food processor, save you the trouble don’t try it, I ended up digging out my blender.).
  3. Sever or place in a freezer container or loaf pan and freeze and sever later..
  4. Notes- you may need to add more water to help blend it, I had too a 1/2 cup wasn’t enough I did use a lot of watermelon though too... I used half of a small watermelon that was seedless..

DIRECTIONS Cut the watermelon into wedges, then cut it away from the rind, cubing the flesh and picking out all the seeds. Puree three quarters of the flesh in a food processor, but mash the last quarter on a plate, this will give the sherbet more texture. Combine the watermelon, sugar, lemon juice, and salt in a large mixing bowl. Puree the mixture in a blender until smooth and return to the bowl. Pour the water into a saucepan, sprinkle with gelatin and whisk to dissolve.

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