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How to Make Yummy Dates and nuts kulfi

Dates and nuts kulfi. This is one kulfi recipe that I tried recently and it came out good! If your kids won't eat dates then this is an awesome way to include it in their diet. I did not add any nuts while making the kulfi since my kids are not fond of eating nuts but you can add as much chopped almonds and pistachios you want.

Dates and nuts kulfi It is creamy in texture and has a rich flavor that can liven up your taste buds especially on a hot summer day. I love trying different varieties of kulfi recipes and this is my recent try. How To Make Kulfi In A Healthy Way You can cook Dates and nuts kulfi using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dates and nuts kulfi

  1. It's 9-10 pieces of dates.
  2. It's 1/2 ltr of Full fat milk.
  3. It's to taste of Sugar.
  4. Prepare 1/2 tsp of Cardamom powder.
  5. You need as needed of Almonds chopped.
  6. It's As needed of Pistachios chopped.
  7. You need As needed of raisins.
  8. Prepare As needed of cashew chopped.
  9. You need 1/2 tsp of cinnamon powder.
  10. You need 1 slice of bread crums.
  11. Prepare 1 pinch of Salt.

No Milk No Sugar Kulfi Recipe Kulfi is usually prepared by reducing the volume of the milk by boiling the milk and adding in chopped nuts. There are many flavours in Kulfi,Elachi Kulfi, Kesar Pista Kulfi, Mango Kulfi. Today I am sharing Dates Kulfi recipe.

Dates and nuts kulfi instructions

  1. Method:- 1.Take seedless dates and massed it with the help of hand...keep aside..
  2. Heat milk in a heavy bottomed pan,. Keep the flame at medium to low and keep stirring slowly.
  3. Stir until the milk reduces to half about 20-25 mins. Only then it becomes thick..
  4. . now add dates and sugar and keep stirring..
  5. . Add the cardamom powder and salt and cinnamon powder.
  6. Continue stirring. Add the chopped nuts and bread crums..
  7. Once it's cooled down a bit, pour into moulds and freeze for 8 hours..
  8. When you want to remove the kulfi, show the mould under tap water, twist the mould stick slowly and remove..
  9. Ready to serve it..

With the goodness of crunchy nuts, dry fruits and oats, this kheer is the perfect dessert option for a post-meal binge. Super easy, quick and healthy, you might never go back to the usual rice kheer again! A decadent winter treat, gajar ka halwa is undoubtedly one of the most loved Indian. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi.

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