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Mexican Chicken Casserole

This Mexican Chicken Casserole Recipe is simple and delicious and loaded with chips, creamy chicken, salsa, beans, and cheese! Serve as a meal or appetizer!

Author : yellowblissroad.

  • 3 chicken breasts diced, about 2 cups
  • 1 cup salsa
  • 1/2 cup cream cheese
  • 1/2 4 oz. can diced green chiles or use the whole can if you want a little more kick
  • 1/2 15 oz. can black beans
  • 1 cup sour cream
  • 1 to mato diced
  • 2 green onions sliced
  • 2 cups shredded cheddar/jack cheese
  • 1 cup crushed tortilla chips
  1. Preheat your oven to 350 degrees and prepare an 8" square or round dish.
  2. Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
  3. Add black beans and green chiles and heat through.
  4. Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese
  5. Bake for 30 minutes or until hot and bubbly.
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