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One-Pot Cheesy Taco Pasta #sweetdinner #creamy #tacopasta

I love to fault my taco weekday menu from week to week. Some we have a tendency toeks we do enchiladas, some we have a tendency toeks we simply keep it easy with robust tacos and a few weeks I create one thing like this One-Pot punk Taco alimentary paste. it's become a Mr. Mother Thyme favorite and it’s one amongst my favorites as a result of I will get dinner prepared from stove to table in underneath half-hour and every one exhausted one pot!

Author Jenn | motherthyme.

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
  • 2 cups water
  • 1 cup jarred mild salsa
  • 8 ounces uncooked rotini pasta
  • 1 1/2 cups shredded Mexican-style cheese
  • Optional toppings - chopped tomatoes avocado, crushed tortilla chips, chopped cilantro
  1. Preheat a large deep skillet over medium heat.
  2. Add ground beef and season with salt and pepper.
  3. Cook, stirring occasionally until cooked thoroughly.
  4. Drain grease.
  5. Stir taco seasoning into ground beef then stir in water, salsa and pasta noodles.
  6. Bring mixture to a boil.
  7. Stir, cover and reduce heat to a simmer.
  8. Cook for about 15 minutes until pasta is tender.
  9. Turn off heat and stir in cheese.
  10. Season with additional salt and pepper if needed.
  11. Serve with optional toppings if desired.
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