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Recipe: Appetizing Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert. Great recipe for Lapsi (Broken Wheat Dates Jaggery Pudding) - No Sugar Dessert. Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert It is made on special occasions like buying a home, new job, new baby or any other memorable occasion with prayers of good luck for the new beginning. Broken wheat is rich in fiber and jaggery is rich in vitamins and minerals making Lapsi a very nutritive sweet. Lapsi is a sweet dish made with roasted broken wheat (Dalia) and sweetened with jaggery. You can have Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

  1. It's 1 cup of Broken Wheat.
  2. It's 1/2 cup of Chopped Dates.
  3. Prepare 3 1/2 cup of Water.
  4. You need 3/4 cup of Jaggery.
  5. You need 1/2 tsp of Cardamom powder.
  6. You need 1/4 cup of Ghee.
  7. You need 1 tsp of Ghee.
  8. You need 1 tbsp of Fennel seeds.
  9. You need 1 pinch of Salt.
  10. It's 1/4 cup of Chopped nuts.

Garnished with nuts and flavored with cardamom, this cracked wheat recipe is perfect for celebrations. With a rich brown color, this lapsi halwa can be cooked in the pressure cooker within minutes. Lapsi (Broken Wheat Dates Jaggery Pudding) - No Sugar Dessert Lapsi is a fabulous tasty dish made from broken wheat also known popularly as "dalia". Lapsi is one of the favorite sweet dishes among the Gujaratis.

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert step by step

  1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside..
  2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles..
  3. Allow the steam to escape before opening the lid. Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot..
  4. Tips: Amount of water will depend on the variety of broken wheat. White sugar or brown sugar can be used instead of jaggery..

Soft and fluffy, classic Gujarati dessert Fada (broken wheat) Lapsi is a "sweet"way to celebrate special occasions. Lapsi Recipe: Sweet daliya is a wonderful Gujarati dessert with a fantastic flavour. There is no better sweet dessert for me than this classic Gujarati broken wheat pudding! Dalia pudding has the appeal of delicious homemade comfort food that guests will just love. Gur ki Lapsi is a dessert which is mostly made during festivals in most of the Gujarati households.

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