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Recipe: Delicious Lemon bars

Lemon bars. Delicious Vegan Bars Made with only Real Lemon, Cashews, Almonds and Dates. Excellent, everything a true lemon bar should be. These lemon squares are a delightful recipe from my mother's file.

Lemon bars The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona The Contessa's easy-to-make lemon bars make a great dessert for a picnic. Citrus zest is a great flavor booster. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. You can have Lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lemon bars

  1. You need 3 of table spoons of sugar.
  2. You need of Melted butter (mix together).
  3. You need 1 cup of Enriched wheat flour.
  4. It's 1 of table spoons of water.
  5. Prepare of Concentrate lemon juice a bit.
  6. You need of Lemon oil a bit.
  7. It's of Milk a bit.
  8. You need of Palm oil a bit.

We're much more of a chocolate chip cookie/chocolate pie/chocolate sheet cake/chocolate ice cream/chocolate potato chip/chocolate everything household, followed by fruit cobblers and crisps…so I sometimes have to remember to bring lemon bars back into the forefront from time to time. Let cool completely before cutting into bars. Lemon bars aren't inherently difficult to make, but they do require some time. How do you make lemon bars?

Lemon bars instructions

  1. Mix the sugar and the butter.
  2. Then add the water.
  3. Then add the lemon juice.
  4. Next lemon oil and palm oil.
  5. A bit of milk.
  6. Flour.
  7. Your done.
  8. Serve warm!!!!!!.

Use a glass pan - a metal pan often transfers a metallic taste to the lemon bars; Line the pan with parchment paper - this will make it much easier to get the lemon bars out; Use REAL lemons - the bottled lemon juice won't cut it on these. Butter: Melted butter is the base of the shortbread crust. Sugar: Sugar sweetens the crust and lemon curd filling layers. Not only this, it works with the eggs to set up the lemon filling. If reduced, the filling will be too wet.

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