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Recipe: Yummy *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! This raw vegan blueberry cheesecake recipe is super easy to make and is packed with nutritious whole foods.

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) Raw Blueberry Cheesecake with Raspberries is an amazing vegan cheesecake that will impress all of your guests with very little effort. Delicious vegan food, for every occasion Recipes A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! You can have *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

  1. You need of Crust.
  2. It's 1/2 cup of pecans.
  3. It's 1/2 cup of almond flour or raw almonds.
  4. Prepare 1 cup of pitted dates.
  5. It's 1 tsp of vanilla.
  6. It's 1/4 cup of melted coconut oil.
  7. Prepare Pinch of salt.
  8. It's of Filling.
  9. You need 2 cups of cashew (soak at least 3 hours before).
  10. It's 3-4 Tbs of lemon juice (or more if you like).
  11. It's 1/3 cup of agave or maple syrup.
  12. It's 1 cup of coconut milk.
  13. It's 1 tsp of vanilla.
  14. You need 1/3 cup of coconut oil.
  15. Prepare 1 cup of fresh blueberries.
  16. Prepare 1/2 tsp of salt.

Thank you Silk for teaming up with me for this yummy recipe. 💜 Easy Raw Vegan Blueberry Cheesecake Recipe. This vegan blueberry cheesecake is super smooth, creamy, sweet and tart - the perfect cheesecake without the dairy! The berry cake has a sweet, slightly crunchy crust made of blended dates and almonds, and an irresistible blueberry-vanilla- cashew filling. This No Bake Blueberry Cheesecake Bars Dessert is a cinch to whip up!

*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free) instructions

  1. You will definitely need a food processor for this and a spring form pan for the best results!.
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
  6. Blend this mixture very well the smoother the mix the better your texture.
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

Easy and delicious it's the answer to all your summer party needs! Keep this no bake no bake cheesecake recipe in the refrigerator until ready to serve. I slide the springform pan back over the cheesecake to store in the refrigerator. This keeps the layers from collapsing, and makes storage easy! If you love blackberries this cheesecake is for you.

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