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Recipe: Yummy Edible Cookie Dough

Edible Cookie Dough. Raw Dough And Real Conversation To Feed The Soul. First and most important. removing just eggs doesn't make any edible cookie dough recipe "safe". It's been in the news about raw flour and salmonella poisoning.

Edible Cookie Dough But if you want to skip the mess and get right to the goods, look for our lineup of Cookie Dough Chunks flavors near you! These edible cookie dough bites are perfect for topping your. Though this is technically a dough, we don't suggest baking it. You can have Edible Cookie Dough using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Edible Cookie Dough

  1. It's 2 cups of flour.
  2. You need Half of a cup of milk.
  3. It's 3 tablespoons of powdered.
  4. You need 1 pinch of salt.
  5. Prepare of Chocolate melted (a piece of chocolate a small piece).
  6. Prepare 1 bag of chocolate chips.

If you're craving something fresh out of the oven, stick with one of our delicious chocolate chip or sugar cookie recipes! What is edible cookie dough made out of? While most of the ingredients found in edible raw cookie dough are the same as the ingredients in regular cookie dough, there are a few differences: No eggs - because raw eggs present a danger of Salmonella, edible cookie dough recipes should not include them. Ingredients for Chocolate Chip Cookie Dough.

Edible Cookie Dough instructions

  1. Put the flour in a pan and preheat oven at 250 and put the flour in the pan inside (To kill bacteria).
  2. Next take out the flour and add the sugar and the salt and mix then add your milk.
  3. Now melt a piece of chocolate and add it to the mix of flour sugar and salt and milk.
  4. Lastly add the chocolate chips mix good.
  5. Eat and enjoy it's that simple!!!!!.

All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Salt: this will bring out the flavors of the cookie dough. Tips for making this Edible Cookie Dough Recipe. You must heat-treat your flour before use.

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