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Easiest Way to Cook Tasty Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is legitimately the best chocolate chip cookie recipe I've ever tried, and I've tried A LOT of recipes. Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had.

Best chocolate chip cookies I’ve ever had This one is called, "the BEST-EVER chewy chocolate chip cookies" so I'll try it! The BEST Chocolate Chip Cookie Recipe I've ever made! These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Best chocolate chip cookies I’ve ever had

  1. Prepare 1/2 cup of old fashioned oats.
  2. Prepare 2 1/4 cup of all purpose flour.
  3. It's 1 tsp of baking soda.
  4. Prepare 1/4 tsp of cinnamon.
  5. You need 1 cup of unsalted butter (melted).
  6. Prepare 3/4 cup of (packed) brown sugar.
  7. You need 3/4 cup of sugar.
  8. It's 1 Tbsp of vanilla.
  9. You need 1/2 tsp of lemon juice.
  10. You need 2 of large eggs.
  11. You need 3 cups of chocolate chips.
  12. It's 1 1/2 cup of chopped walnuts.

You could say I have a bit of a cookie-baking obsession. There was a point in my life where I would bake two batches of cookies every week simply because I wanted to master the technique. Along the way, I've found a go-to chocolate crinkle cookie, a gingersnap cookie I consider the best, and a favorite oatmeal raisin recipe. But I've never found a classic chocolate chip cookie recipe I.

Best chocolate chip cookies I’ve ever had instructions

  1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
  2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
  3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
  4. Stir wet mixture into the dry. Mixture will be lumpy..
  5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
  6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
  7. Preheat 350°.
  8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
  9. Bake 13-17 minutes.
  10. DO NOT OVER BAKE. these are best a little bit under done..
  11. You’re welcome.
  12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! They have the right balance of flavor and texture.. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!

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