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How to Make Appetizing Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Banana cue is simply deep fried ripe sababananas coated with caramelized brown sugar while it's cooking. It's not marinated and skewered as it's being cooked, and definitely not grilled over hot charcoals. The fried bananas are only placed on bamboo skewers afterwards for ease of eating.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. Wait until the sugar starts to caramelize. You can have Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

  1. You need 2 of Saba (Cardava) bananas.
  2. Prepare 1-2 Tbsp of coconut sugar.
  3. You need 3-4 Tbsp of Cooking oil.

When it does, stir the bananas so it is coated with caramelized sugar. Continue frying, stirring several times to have the bananas fully coated with the caramelized sugar. Turn the heat off once the bananas are cooked through. Drain excess oil in banana leaves or waxed paper.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) instructions

  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert. They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast. Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried. Banana cue is made with deep fried bananas coated in caramelized brown sugar. The bananas used for this recipe are Saba bananas, which are very commonly used for cooking in the Philippines.

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