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How to Make Delicious Pumpkin beetroot kulfi

Pumpkin beetroot kulfi. Pumpkin Kheer: A very simple recipe to prepare kheer using pumpkin and milk. Sometime back I tried this recipe with the canned pumpkin puree. I don't know for what reason, but the milk curdled once I added the puree.

Pumpkin beetroot kulfi The process of making kulfi may require patience but the results are well worth. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it. Simple step by step and beautiful photos for the best Indian recipes at home. You can have Pumpkin beetroot kulfi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pumpkin beetroot kulfi

  1. Prepare 500 ml of Fulfat milk.
  2. You need 1/2 cup of Grated pumpkin.
  3. It's 1/2 cup of Grated beetroot.
  4. Prepare 7-8 of Finely chopped Dates.
  5. Prepare 2-3 tsp of Honey.
  6. You need 1 pinch of Nutmeg powder. /Elaichi powder.

Milk Ice Creams Vanilla, Strawberry, Chocolate, Cheese Cake, Butter Scotch, Tiramisu, Almond Roasted, Coconut Ice Cream, Choco Nuts Crunchy and more.; Specialty Ice Creams Ramadan (Baklava, Dates & Honey, Rose Petal), Japanese (Red Bean, Honey Wasabi, Matcha Green Tea), Indian (Malai Kulfi, Kesar Badam, Pistachio Saffron Kulfi), Christmas (Stollen, Pumpkin Slice, Pepper. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Beat in the egg, then stir in the vanilla. Quick n Healthy Recipes is a website dedicated to working professionals who want to enjoy homemade vegetarian recipes & keep a healthy lifestyle.

Pumpkin beetroot kulfi instructions

  1. Firstly in a non stick pan boil milk put pumpkin & beetroot and dates now milk on low flame till to get thicker till 1/2 add jayfl powder keep aside and let it cool.
  2. Pot the mixture in kulfi mould and freeze tiil it's set.
  3. Serve chilled.

Bread Kulfi is a tasty and easy kulfi recipe which gives the same taste and richness as that of the malai kulfi recipe. If you want to make kulfi and you are out of khoya, then do make this kulfi with the bread. The Bread is powdered well, and when added to the milk, gives the correct thickness to make the kulfi and it just tastes the same as. Add the grated beetroot and stir for sometime till it gets a bit dry. Then add the milk and keep stirring till the beetroot gets cooked well.

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