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Recipe: Appetizing Banana double choc cookies

Banana double choc cookies. Whisk together the flour, cocoa powder, baking soda, cornflour, and salt. Let's talk about how they're called double chocolate banana cookies not only because they're made with a double dose of chocolate (cocoa + chocolate chips), but a double dose of banana too. I started out by just adding an entire mashed banana to the batter, but that was a disaster decided to make things a little more interesting by only.

Banana double choc cookies In a bowl mash your banana, mix in your peanut butter and brown sugar. Stir in your flour, baking powder, cocoa powder and vanilla. In a small bowl, cream butter and sugar until light and fluffy. You can cook Banana double choc cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana double choc cookies

  1. It's 3 of medium bananas (very ripe).
  2. Prepare 1 2/3 cups of oats.
  3. It's 1/2 cup of buckwheat groats (optional).
  4. Prepare 1/4 cup of maple syrup.
  5. It's 1/2 cup of almond meal.
  6. Prepare 1/4 cup of cocao nibs.
  7. It's 1/4 cup of cocao powder (100% cocao).
  8. Prepare 1/2 tsp of baking powder.

Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Sift the flour, baking powder, salt, and baking soda together, and set aside. This Chocolate Chip Banana Bar recipe brings together the flavors of banana bread with a buttery cookie base for a delicious banana chocolate chip blondie recipe the whole family will love.

Banana double choc cookies instructions

  1. Mash 3 medium bananas with a fork.
  2. In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal).
  3. Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well.
  4. Now add the banana mixture to the dry mix and stir until combined.
  5. Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :).

These chewy, moreish chocolate chip cookies have no eggs, butter or flour, making them the perfect bite-sized treat for everyone to enjoy. The secret is using mashed banana to bind together oats and chocolate chunks in a super simple bake. Banana chocolate chip cookies chewy, moist texture and flavor combo will have you rethinking your classic chocolate chip cookie recipe! JUMP TO RECIPE I know a lot of folks don't see an overripe banana on their counter and think, "cookies," but I see it as the perfect opportunity to break out my banana chocolate chip cookies recipe. These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats.

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