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Recipe: Appetizing Keto Buffalo Chicken Taquitos

Keto Buffalo Chicken Taquitos. These Keto Buffalo Chicken Taquitos are loaded with flavor and provide a nutritious hit of healthy fats. They can be made with many variations. Instead of Franks Red you could use a keto bbq sauce or you could add a little cream cheese and or jalapeños.

Keto Buffalo Chicken Taquitos Try this delicious keto friendly buffalo chicken taquitos recipe by replacing corn tortillas with crispy cheese shells! Keto Buffalo Chicken Taquitos are an easy and delicious recipe. Keto taquitos work great as an amazing keto appetizer or as a low carb meal all it's own. You can cook Keto Buffalo Chicken Taquitos using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Keto Buffalo Chicken Taquitos

  1. You need of shredded Mexican cheese.
  2. You need of ground cumin.
  3. Prepare of cooked shredded chicken.
  4. You need of buffalo wing sauce.
  5. You need of Optional fresh cilantro for garnish.

This keto-friendly Chicken Taquito with cheese shells will be your favorite low-carb dinner for Taco night. Keyword chicken taquitos, keto taquitos, low carb taquitos. Making your own taquitos right at home couldn't be any easier with these buffalo chicken taquitos! Serve these taquitos for dinner or even an appetizer.

Keto Buffalo Chicken Taquitos step by step

  1. Preheat oven to 400.
  2. Cover baking sheet with parchment paper.
  3. Season shredded cheese with cumin.
  4. Make 6 small circle of cheese on baking sheet. Flatten and bake for about 6 minutes til edges turn brown..
  5. Remove from oven and let cool for a minute or two..
  6. Mix wing sauce and chicken and warm in microwave..
  7. While still warm flip over cheese and fill with chicken and roll up..
  8. Garnish with cilantro and serve.

Buffalo Chickpea Taquitos with vegan cheese sauce! After a quick Google search for Buffalo Taquitos, I found about a million "Buffalo Chicken Taquitos". If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas. Roll up tightly and set on a plate, seam-side down.

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