Skip to content Skip to sidebar Skip to footer

Recipe: Appetizing Moong dal halwa or split petite mung beans dessert

Moong dal halwa or split petite mung beans dessert. When dal softens, remove excess water from it with the help of a strainer. Great recipe for Moong dal halwa or split petite mung beans dessert. Sweet dessert of mung beans Moong dal halwa or split petite mung beans dessert.

Moong dal halwa or split petite mung beans dessert It is a North Indian dessert very popular today and a must at most North Indian wedding meals. Usually, halwa is prepared with vegetables (like carrots, bottle gourds, beetroots, ash gourds, etc.), fruits (like pineapple, banana, etc), nuts (like almonds or. Moong Dal Halwa is a rich and decadent Indian dessert made with split mung beans (moong dal), ghee, saffron, cardamom, and lots of love. You can cook Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong dal halwa or split petite mung beans dessert

  1. You need 3 bowl of any size small or medium mung beans soaked.
  2. Prepare 3 bowl of or little less sugar.
  3. It's 2 bowl of desi ghee.
  4. It's of Almond soaked and chopped.
  5. It's of Cardamom powder.
  6. Prepare 3 bowl of same as mung beans water.

Here is my easier take, a pressure cooker version of a cherished family recipe. Moong dal halwa or split petite mung beans dessert. Sweet dessert of mung beans Darshan Shah. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family.

Moong dal halwa or split petite mung beans dessert step by step

  1. Soak mung beans atleast for 4 to 5 hours.
  2. Now blend it make a smooth paste.
  3. Take a heavy base pan and add desi ghee.
  4. Add mung beans paste and stay at very low flame.
  5. Stir it to fry golden.
  6. Dont pause otherwise it will burn.
  7. When it start smell sweet and looks golden and parted then add almonds.
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
  9. Now roast almonds with mung beans paste.
  10. Add syrup to paste and stir it until it all soaked syrup.
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

This month's challenge was Moong Dal Halwa, a North Indian specialty dessert or sweet treat made with moong dal (split mung beans), clarified butter, milk and sugar. I found it interesting that this dish is apparently only made in winter months, since it has such a high protein and fat content, it actually helps to keep the body warm! Pesarattu dosa can be made with whole moong beans or split yellow moong lentils. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.

Post a Comment for "Recipe: Appetizing Moong dal halwa or split petite mung beans dessert"