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Recipe: Delicious Khoya kulfi

Khoya kulfi. Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door.

Khoya kulfi There are many variations in making kulfi by adding corn flour, condensed milk or khoya / mawa. Khoya kulfi : homemade khoya kulfi recepi : how to make khoya kulfi : Cooking with sumi Hi am sumi & i am here to help people who love pakistani ,chinese, indian & bangali recipes. The reasonable rated and kulfi bar / khoya kulfi / chocolate kulfi products we have is processed in pakistan. You can have Khoya kulfi using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Khoya kulfi

  1. Prepare 3 cups of full fat milk.
  2. It's 80 gm of mawa.
  3. It's 3 tbsp of cane sugar.
  4. It's 1 tbsp of cornflour.
  5. It's 4 tbsp of milk to dissolve cornflour.
  6. Prepare 3 pinch of saffron crushed.
  7. It's 1/2 tsp of Cardamom powder.
  8. You need 20 of Almonds.
  9. It's of ,A drop of kewra essence.

Our company is a leading organization in. It is loved by kids as well as adults, eating kulfi is like heaven during summer though you can enjoy it any day. The texture of it is very rich and creamy. This frozen dessert made from whole creamy milk, khoya or mawa and sugar.

Khoya kulfi instructions

  1. In a wide pan boil the milk till it reduces and thickens..
  2. Grate the khoya.Powder the almonds in a dry grinder..
  3. Dissolve the cornflour in milk..
  4. Add sugar in the thickened milk..
  5. Add corn flour paste..
  6. After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well.
  7. Stir very well and just simmer for two min on low flame so that khoya distributed very well..
  8. Switch off the flame.Add kewra essence..
  9. Let the mixture cool down..
  10. Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours.

It is flavored with cardamom powder and chopped nuts. So enjoy mava kulfi this summer season. KHOYA KULFI- Khoya kulfi made from home made khoya. Now, no need to through the leftover khoya you get post making clarified butter at home. Just make this decadent dessert and enjoy the feast.

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