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Recipe: Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. Check Out Top Brands On eBay. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. COMBINE flour, baking soda and salt in small bowl.

Chocolate Chip Cookies Fill the cookie jar with indulgent, intense chocolate chip cookies. Check out these insanely good recipes. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

  1. It's 2 1/4 cup of all-purpose flour.
  2. It's 3/4 of cup+2 tbsp unsalted butter, melted.
  3. It's 2 pcs of medium-sized eggs.
  4. It's 1 pc of egg yolk.
  5. Prepare 1 1/4 cup of brown sugar.
  6. Prepare 1/2 cup of granulated white sugar.
  7. Prepare 2 tsp of vanilla extract.
  8. You need 1 tsp of baking soda.
  9. It's 1/2 tsp of salt.
  10. It's 230 g of dark chocolate, roughly chopped.

This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. In a small bowl, whisk together flour and baking soda; set aside. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.

Chocolate Chip Cookies step by step

  1. Preheat oven to 350F or 180C..
  2. In a bowl, whisk together melted butter and sugars until incorporated..
  3. Add eggs, egg yolk, vanilla extract into the mixture and whisk for a few seconds until well combined. Add baking soda and salt. Mix well unil thoroughly incorporated..
  4. Gradually add flour into the mixture until there are no lumps and a batter is formed..
  5. Fold dark chocolate into the batter and mix evenly..
  6. With an ice cream scooper, scoop a portion and place it on a cookie pan or a pan lined with parchment paper. Make sure to keep it about 2 inches apart..
  7. Bake for 15-20 minutes or until crisp brown..

The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

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