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Recipe: Perfect French vanilla chess bars

French vanilla chess bars. Chess Bars are a take off on Chess Pie which is a simple pie using butter, eggs and sugar (all the good stuff!). These chess bars are simplicity at their best. CHESS BAR VARIATIONS: There are a number of ways that you can jazz up these chess bars!

French vanilla chess bars Home > Recipes > Cookies > Chess Bars. This recipe for chess squares works very well and is easy. They are really really sweet and very rich. You can have French vanilla chess bars using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French vanilla chess bars

  1. Prepare 1 box of French vanilla cake mix (I prefer Betty Crocker).
  2. Prepare 3 of eggs.
  3. It's 8 oz of cream cheese.
  4. It's 1 stick of butter.
  5. It's 1 box of powder sugar.

The recipe makes a lot of the cream cheese layer you could easily cut it in half if you want less sugar. Overall if you like chess squares this recipe is great. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. This Southern chess squares recipe is a great homemade dessert for any occasion.

French vanilla chess bars step by step

  1. Grease 9 x 13 glass dish.
  2. With hand mixer mix cake mix, melted butter and 1egg.
  3. After forming a soft dough press in bottom of pan. It helps to dip fingers in flour before you spread dough. Set pan aside.
  4. Cream together cheese and 2 eggs. Add sugar slowly until very creamy..
  5. Pour over dough and spread evenly.
  6. Preheat oven to 350. Cook for 45-60 minutes or golden brown. 'Very important' let cool completely before cutting. At least 1 hour!.

The chess squares, a.k.a. chess bars are an easy recipe to make from scratch that all of your friends and family will love. The squares, made with cream cheese, are perfect for parties, Christmas, or any time of year. Our nod to the famous St. Louis dessert starts with a vanilla butter cake base topped with a gooey cream cheese layer that's too good to resist. Melt butter, add to egg / cake mixture.

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