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Recipe: Tasty Blueberry cheese cake :)

Blueberry cheese cake :). Mash cream cheese until soft and creamy. Beat in eggs one at a time. In a small food processor, blend blueberries until no large chunks remain.

Blueberry cheese cake :) Cover and chill cheesecake in refrigerator. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. You can cook Blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Blueberry cheese cake :)

  1. Prepare of for the crust:.
  2. You need 12 of graham cracker sheets.
  3. Prepare 1/4 cup of sugar.
  4. You need 1/2 cup (1 stick) of unsalted butter, melted.
  5. Prepare of for the filling:.
  6. Prepare 2 (8 oz.) of packages of cream cheese.
  7. Prepare 1 cup of powdered sugar.
  8. You need 2 cups of heavy whipping cream.
  9. It's 1 of heaping tsp. vanilla extract.
  10. Prepare 2-3 Tbsp. of freshly squeezed lemon juice.
  11. You need of Blueberry Toppings:.
  12. You need of (I use blueberry jam).

Pour blueberry topping over cheesecake before serving. Add ingredients for the blueberry mixture to a small saucepan. Pour into a blender and purée. Wash out the blender and add ingredients for the cheesecake layer.

Blueberry cheese cake :) instructions

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside..
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours..
  3. Toppings: (i use blueberry jam) heaten the blueberry jam.
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :).

Pour cheesecake mixture on top of blueberry mix in. Cheesecake is also a favorite of mine and with berries in season and so tasty lately, I decided to combine all these tasty things into one great cheesecake. There's just enough tart and sweet lemon flavor, fresh pops of blueberry in the cheesecake and then it's all topped with homemade blueberry sauce. This Easy Blueberry Cheesecake Dessert with a light and creamy no-bake cheesecake layer is a fabulous make-ahead dessert choice for any time of year! There's nothing like a blueberry cheesecake to wash down dinner.

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