Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Classic Oatmeal Vegan Cookies

Classic Oatmeal Vegan Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. The soft chew and perfect sweetness was always something special for me.

Classic Oatmeal Vegan Cookies In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. Classic Oatmeal Vegan Cookies These are so good, it's hard to believe they're vegan. You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Classic Oatmeal Vegan Cookies

  1. Prepare 175 g of vegan margarine (in room temperature).
  2. You need 200 g of date syrup or maple syrup (for vegetarian honey).
  3. Prepare 1 tbsp of chia seeds (soaked for 20 min in water).
  4. It's 375 of rolled oats.
  5. Prepare 140 of plain flour.
  6. It's 1/2 tsp of biscarbonate of soda.
  7. You need 100 g of good vegan chocolate (I used my own chocolates ;) ).

These vegan oatmeal cherry almond cookies are a twist on classic oatmeal raisin cookies. Dried tart cherries take the place of raisins and almonds take the place of walnuts. But the base stays true to the original, yielding cookies (big or small—your choice) that are perfectly crisp on the outside with soft, chewy interiors. Just make sure to store your GF oatmeal raisin cookies in an airtight or freezer-friendly container (if freezing) to keep 'em fresh!

Classic Oatmeal Vegan Cookies step by step

  1. Preheat the oven to 180C.
  2. Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
  3. Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
  4. Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
  5. Remove the cookies from the owen and place on a wire rack to cool before serving..

Line a cookie sheet with parchment paper or greased foil. In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover.

Post a Comment for "Recipe: Tasty Classic Oatmeal Vegan Cookies"