Skip to content Skip to sidebar Skip to footer

Recipe: Tasty Japanese cookies - ice box cookies(アイスボックスクッキー)

Japanese cookies - ice box cookies(アイスボックスクッキー). See great recipes for Japanese cookies - ice box cookies(アイスボックスクッキー) too! Minotake's Icebox Cookies Japanese Cooking Book

Japanese cookies - ice box cookies(アイスボックスクッキー) You can have Japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Japanese cookies - ice box cookies(アイスボックスクッキー)

  1. Prepare 150 g of butter.
  2. It's 100 g of sugar.
  3. You need 1 of egg.
  4. You need 250 g of flour.
  5. You need of Green tea powder &/ cocoa powder (for color).

Japanese cookies - ice box cookies(アイスボックスクッキー) instructions

  1. Mix butter until paste.
  2. When butter is at a paste texture add in sugar.
  3. After sugar is fully incorporated, add in egg 1/4 at a time.
  4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain).
  5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough..
  6. Wrap in Sarah wrap and cool in fridge for 30 min.
  7. Take out dough, shape into cylinders with what ever pattern you desire.
  8. Freeze until time you want to eat. Can freeze up to 1 month.
  9. Cut frozen cylinder dough in to slivers.
  10. Bake at 340 degrees for 15 min - enjoy!!.

Post a Comment for "Recipe: Tasty Japanese cookies - ice box cookies(アイスボックスクッキー)"