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How to Make Delicious Vegan Chocolate Chip Cookies 🍪

Vegan Chocolate Chip Cookies 🍪. Send The Gift Of Comfort Today. Soup, Rolls, And Cookies Delivered Anywhere! Send good wishes with homemade soups sent straight to their door.

Vegan Chocolate Chip Cookies 🍪 Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down. Please consider posting more vegan recipes! Vegan baking isn't all that different from traditional baking. You can cook Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Chocolate Chip Cookies 🍪

  1. You need 1 Cup of Chocolate Chips (Vegan).
  2. Prepare 3/4 Cup of Coconut oil (melted).
  3. You need 1/2 Cup of Applesauce (unsweetened).
  4. You need 1 Tb of Vanilla Extract.
  5. You need 3/4 Cup of Brown Sugar.
  6. Prepare 3/4 Cup of Cane Sugar.
  7. It's 2 1/2 Cup of Flour.
  8. Prepare 1/2 Tsp of Baking Powder.
  9. You need 1 Tsp of Baking Soda.
  10. You need 1 Tsp of Salt.
  11. You need 1 of Cookie sheet.
  12. You need of Pan liner.

By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing.

Vegan Chocolate Chip Cookies 🍪 instructions

  1. In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
  2. Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
  3. Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
  4. Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
  5. Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

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