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How to Make Tasty Cherry Cheese Cake Dip

Cherry Cheese Cake Dip. Mix cream cheese and marshmallow cream until smooth. Break graham crackers into sticks and arrange them around the dip. Cherry Cheesecake Dip is an unbelievably tasty dessert that starts with graham crumbs, fluffy cream cheese, and rich cherry pie filling.

Cherry Cheese Cake Dip Cherry Cheesecake Dip has been a staple at my parties for years now. No-Bake Cherry Cheesecake Dip is the ultimate dessert dip! Easier than making a cheesecake but all the flavor! You can have Cherry Cheese Cake Dip using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cherry Cheese Cake Dip

  1. It's 8 oz of cream cheese (softened).
  2. Prepare 8 oz of whipped cream (thawed).
  3. It's 1 jar of marshmallow fluff.
  4. You need 1 Can of Cherry Pie filling (or any pie filling you prefer).

Well, actually, I love finger foods and potlucks. I like to eat a little bit of everything. Pile my plate high with a bunch of samplings of. In a medium bowl, beat cream cheese until fluffy.

Cherry Cheese Cake Dip step by step

  1. In a large mixing bowl combine the cream cheese and marshmallow fluff..
  2. Once the cream cheese and marshmallow is well combined add in the whipped cream. Mix until well combined..
  3. Scoop out into large pie dish or preferred serving dish. Smooth out and top with cherry pie filling. Serve right away or cover and fridgerate until served! Enjoy!.

Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy. Spread mixture into a small baking dish then pour cherry. So simple but the taste is amazing! Perfect to pair with nilla wafers or any other cookies you can find. It would be a great addition to any party!

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