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How to Make Tasty Cinnamon dessert taco shells

Cinnamon dessert taco shells. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Bake a batch up for a sweet treat taco bar, then let your creativity fly to make your own custom fillings. If you need a few ideas to get started, we opted to personalize our shells to create Caramel Apple Dessert Tacos, Nutella and Red Berry Dessert Tacos, and Tropical.

Cinnamon dessert taco shells Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. The shells will get a little stale after a few days, so make sure to enjoy them as immediately as possible. I will definitely be making these again! You can have Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cinnamon dessert taco shells

  1. It's of Tortilla shells.
  2. It's of Cinnamon and sugar mixture.
  3. You need of Canola spray oil.

Cinnamon Sugar Dessert Tacos Adapted from One Ordinary Day. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. Fold tortilla rounds into a taco-shell shape.

Cinnamon dessert taco shells step by step

  1. Pre heat oven 400.
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
  4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
  5. Let them cool, make sure they keep the taco shape as they will harden more..
  6. This is what you don’t want! (sugar burns).
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. If you prefer you can dip them in cinnamon sugar after frying (just like I did with my Apple Pie Tacos) or not dip them at all. The crumbs are yummy and taste great but they are a bit messy… Cinnamon rolls take on a new life when they're rolled flat, lightly fried and stuffed with freshly whipped cream and berries to create one epically delicious dessert or sweet breakfast taco. If you're feeling a little over-the-top, sub out the fresh lime zest for a drizzle of salted caramel sauce. Apple Pie Tacos are such a fun twist on a classic apple pie recipe!

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