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How to Make Yummy Brownie Cookies

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Brownie Cookies See what the hype is all about by making our tried-and-true brownie cookie recipes. Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. You can have Brownie Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brownie Cookies

  1. You need 2/3 cup of Flour.
  2. It's 2 Tb of Unsweetened Cocoa Powder.
  3. It's 1 tsp of Baking Powder.
  4. Prepare 1/4 tsp of Salt.
  5. It's 3 cup of Semisweet Chocolate Chips.
  6. It's 1/4 cup of Unsalted Butter.
  7. Prepare 2 of large Eggs.
  8. You need 1/2 cup of Sugar.
  9. You need 1/2 cup of Light Brown Sugar.

Line a baking sheet with a silicone baking mat or parchment paper. Put the chocolate in a microwave-safe bowl and melt it in the microwave. These Brownie Cookies are made from an adapted brownie box mix and are loaded with chocolate chips! They have a crisp outer edge and chewy fudge center just like a classic brownie!

Brownie Cookies step by step

  1. Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper..
  2. Whisk together flour, cocoa, baking powder, and salt in a small bowl..
  3. Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly..
  4. Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips..
  5. Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart..
  6. Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!.

You can also make these adorable Reindeer Cookies with them for the holidays! Beat vegetable shortening and sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in last egg along with vanilla extract and water. This brownie cookie recipe is all of the good parts of a brownie- crackly crust, fudgy middles, chewy edges, & intense chocolate flavor -in one easy, homemade cookie recipe.

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