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How to Prepare Yummy Lotus Cheesecake

Lotus Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite!

Lotus Cheesecake You will LOVE this no bake cheesecake made with Biscoff cookies and cookie butter spread, it tastes simply amazing. You will need one jar of smooth Lotus Biscoff cookie spread - most is used in the filling and the remainder to top the cheesecake. The Lotus Biscoff Base for the Cheesecake: The base is a classic cheesecake base, but instead of the normal biscuits or cookies, we will make it with the lotus biscuits themselves. You can have Lotus Cheesecake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lotus Cheesecake

  1. Prepare 1 of Lotus Biscuit packet.
  2. Prepare 50 gram of butter.
  3. It's 200 gram of cream cheese.
  4. Prepare 150 gram of Greek yogurt.
  5. It's 1 teaspoon of Vanilla essence.
  6. It's 200 gram of fresh Cream.
  7. You need 3 tablespoons of Lotus Biscof spread.
  8. Prepare 10 gram of Gelatine.
  9. It's of Sugar as required.

You can crush the biscuits either in a food processor or in a zip bag with a rolling pin. Melt the butter and add it to the biscuits. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff.

Lotus Cheesecake step by step

  1. For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly..
  2. Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined.
  3. Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight..

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. The caramelised and slightly spiced flavour of the lotus biscoff biscuits is just utterly dreamy - and its the perfect base for a cheesecake. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits.

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