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Recipe: Appetizing Dates Flavoured Millet Cookies

Dates Flavoured Millet Cookies. Dates Flavoured Millet Cookies Millet cookies - Yes you heard it right. These are healthy munch-ons with the goodness of dates. Detailed step by step picture tutorial of making Millet Cookies

Dates Flavoured Millet Cookies Millet Cookies was the first on my to try list after getting millet flour. Hubby bought few millet snacks from his office canteen with that came along a pamphlet which included the varieties of millet snacks they sell and I saw a variety of millet cookies in their menu so that urged me to try millet. I am currently addicted to baking cookies, and love to experiment too. You can have Dates Flavoured Millet Cookies using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dates Flavoured Millet Cookies

  1. Prepare 1 1/2 cup of Millet Flour.
  2. It's 2 tsp of Corn flakes -I used organic ones.
  3. You need 1/4 cup of Palm sugar.
  4. It's 1/4 cup of Butter Melted or oil little more than.
  5. You need 2 tsp of Dates Syrup.
  6. You need a pinch of Baking powder.
  7. You need a tsp of Vanilla flavour.
  8. Prepare of Milk for kneading.

Gluten free rose flavoured nankhatai or shortbread cookies. Mouth melting delicious cookies with Pearl millet or Bajra flour, almond, pistachio and chickpea flour or besan and flavoured with cardamom and rose water. Nankhatai are shortbread biscuits popular in India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from… Millet cookies recipe - Pearl millet known as bajra in Hindi and Kambu in tamil, made to cookies with bajra flour.

Dates Flavoured Millet Cookies instructions

  1. Sieve the Millet Flour with baking powder..
  2. Powder the palm sugar with cornflakes..
  3. Mix the above with Oil or butter, Vanilla essence and dates syrup in a wide bowl..
  4. Start kneading and add few tsp of milk if you find the dough too try.You need not make a round ball from it,just make sure you are able to make small round cookies that held firm and do not break if you shape it..
  5. Preheat oven to 180 degree Celsius.Bake these goodies at 180 degree for 15 mins and 160 degrees for last 5 to 10 mins.Check by looking at the base of the cookies,should be slightly brown..
  6. Once you remove the cookies from the oven, they will be soft.Let them allow to cool and you will get melt in mouth crisp cookies..

A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom. When I went for a quick trip to Chennai last week for a family function, I tasted this bajra cookies. Quick,easy and delicious cardamom flavored cookies with a crunchy exterior and a chewy interior. Recipe source:Susan recipes ,you can find the original recipe here. Chop the dates roughly and using a food processor or grinder, pulse the dates in small batches.

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