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Recipe: Appetizing Easy Souffle Cheesecake

Easy Souffle Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Unlike NY Cheesecake, this has the souffle aspect of it (which is why it's called Souffle Cheesecake in Japan)… so the eggs are a big part of this cake. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake.

Easy Souffle Cheesecake Sprinkle a pinch of salt over the room-temperature egg whites. Beat with a whisk until soft peaks form; peaks should hold their shape but not be stiff or dry. See great recipes for Easy Souffle Cheesecake too! You can have Easy Souffle Cheesecake using 5 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easy Souffle Cheesecake

  1. Prepare 4 of large eggs, white separated.
  2. You need 1/2 cup of white chocolate.
  3. It's 8 oz of cream cheese softened.
  4. Prepare 1 1/2 tbsp of full cake flour.
  5. It's of Powdered sugar for dusting (optional).

This chocolate souffle cheesecake recipe is the only RECIPE you will need, if you want a dessert recipe that is fuss-free and sure-to-please. To dress up the cake, you can do what my contributor CP Choong did, get some festive cake toppers such as Santa and reindeer, Christmas trees, snowman, etc. Cream cheese - not all cream cheese are the same. This soufflé cheesecake is delicious and easy to make 🍰.

Easy Souffle Cheesecake step by step

  1. In a double boiler melt the white chocolate. Cool for a minute or so. Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk..
  2. Add the cream cheese and mix thoroughly..
  3. Add the egg yolks gradually then mix until fully dissolved..
  4. Add the cake flour then mix thoroughly..
  5. Add the cake flour gradually then mix thoroughly..
  6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm..
  7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed.
  8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking..
  9. Pour in the mixture to the 6 inches spring form..
  10. Pre heat oven for 150 degrees celsius..
  11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in..
  12. Bake for around 45 minutes for 150 degrees celsius..
  13. Dress with either whip cream, powdered sugar or sweet strawberry jam..

Place the souffle cheesecake onto a plate. Finally, coat the top with the apricot jam diluted with rum. Be sure to bring the refrigerated items to room temperature before combining. The refreshing aroma of lemon also goes great with the cheesecake. If you're interested, add lemon zest to the batter after straining with a mesh.

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