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Recipe: Perfect Cheese Cake (Easy)

Cheese Cake (Easy). Browse Our Fast & Easy Cheesecake Recipes Collection. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Taste of Home.

Cheese Cake (Easy) Cheesecake Recipes Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. No-Bake Chocolate Chip Cannoli Cheesecake I like to make this cannoli cheesecake in the summer because it's flavorful and refreshing! Not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island. You can have Cheese Cake (Easy) using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cheese Cake (Easy)

  1. Prepare 1/4 cup of milk.
  2. It's 3 1/2 tbsp of butter (small cubes).
  3. Prepare 2 oz of cream cheese (small cubes).
  4. You need 4 of egg yolks.
  5. Prepare 1/8 cup of cornstarch.
  6. Prepare 1/8 cup of all-purpose flour.
  7. It's 6 of egg whites.
  8. You need 1/3 cup of granulated white sugar.
  9. Prepare of Hot water.
  10. You need of Powdered sugar.
  11. Prepare of EQUIPMENTS NEEDED:.
  12. It's of Hand mixer.
  13. It's of Parchment paper.

Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust. Place the cheesecake in the oven. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make.

Cheese Cake (Easy) instructions

  1. Pre-heat oven to 325°F..
  2. In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool..
  3. In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined..
  4. Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated..
  5. In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed..
  6. On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used..
  7. Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper..
  8. Pour mixture. And drop pan 2-3 times to remove excess air bubbles..
  9. On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me).
  10. Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins..
  11. Let it cool for about an hour before taking off the pan..
  12. Sift powdered sugar on top. Serve and enjoy..

This simple four-ingredient filling is fail-proof and delicious, perfect topped with an assortment of berries or sauces! You can't go wrong with a savory pumpkin cheesecake in the fall or a tart lemon cheesecake in the spring, but this easy classic cheesecake recipe is perfect for any time of year! An Easy Cheesecake Recipe Perfect for Beginner Cheesecake Makers! Cheesecake is one of those recipes that can be intimidating but it doesn't have to be. Making cheesecake at home can be super simple with the right technique and attention to detail.

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